Last updated 10 months ago by Jessica Brooks | Published: January 30, 2019
The Mongolian Lunar New Year, known as Tsagaan Sar or “White Month,” holds significant cultural importance. It occurs on the second new moon following the winter solstice, marking the beginning of the new year. During this traditional holiday, spanning a minimum of three days, families come together in a celebration of reunion and tradition.
In the words of Amaraa: ‘It’s a great holiday for Mongolians to welcome spring having passed through the harsh winter.’ Following in similar words is Zumbee ‘It is Mongolia’s biggest traditional ceremony. It symbolises the first day of spring when winter ends and temperatures begin to get warmer.’ It is also one of the oldest festivals celebrated in Mongolia. As Mishka says, ‘It is a very respectful holiday, especially for the younger generation. As we celebrate Tsagaan Sar, it gives us a connection with the traditions and customs of our ancestors and how these were inherited by future generations. It is a chance to meet close and far relatives and meeting newborns in our whole family.’
Prior To Tsagaan Sar (in brief, you clean!)
One tradition mentioned by Pujee is that: ‘people don’t argue with each other. It is forbidden during Tsagaan Sar.’ As Tsagaan Sar is celebrated by Mongolians all previous things pass away with the previous year. As the new crescent moon rises so the new year starts – positive and white (or clean). During Tsagaan Sar you should not be angry, greedy, or sad. You clear your mind and spirit of all negative things and open it up to pure clean positive thoughts.
Bituun | New Year’s Eve (in brief, prepare and then eat a lot of mutton dumplings)
This is bituun in the words of our guest Ross Briggs:
‘On to our hosts, the Zorgio family. We are invited into the main ger, it is beautiful. Centre at the back of the ger is the Tsagaan Sar feast. A stack of large biscuits, 9 high topped with dried cheeses, dried yoghurt, white sweets and sugar cubes. Around this are plates of buuz, potato salad, pressed mutton, salami and gherkins, pickled vegetables, a large bowl of sweets and beverages. The eldest daughter serves us individually, milk tea first followed by airag (here it is fermented camel milk, I like it) followed by all the dishes and beverages ending with a shot of vodka. The hospitality is marvellous.’
What Does Tsagaan Sar Mean To Our Team
Baaska says New Year’s Eve is known as the ‘black day’ (bituunii udur) because ‘there is no moon’. As the first crescent of the new moon rises in the sky, Tsagaan Sar begins (New Year’s Day is known as Shiniin Negiin) and ‘celebrates the white days and white month. It is about acknowledging the old year having passed and being ready to face a good new white year. For Tsagaan Sar, all people should stay healthy, friendly helpful and together.’
Shiniin Negen | New Year’s Day (in brief, honour the spirits and honour your family)
Traditions Of New Year’s Day
This is New Year’s Day in the words of our guest Ross Briggs:
‘Shine Negiin (New Year’s Day) sees everyone together for zolgokh, a ceremony to show respect and support for your elders. The eldest person is the mother of the Zorgio family, she has pride of place and I, being the second eldest, sit beside her. The rest of the family form a line around the inside of the ger in age order and start by greeting the mother first and then me. Being the eldest we are supported at our elbows, the greeting ‘amar mend uu’ is exchanged, and we kiss the cheeks of all the others. The line folds on its self until everyone has greeted each other, the younger person with their hands under the elbows of the older. I feel very honoured to be included in this very Mongolian ceremony.’
The Zorgio Family from Tsagaan Suvraga and our hosts during our Tsagaan Sar Insight experience. Image: EL guest Ross Briggs
As well as marking the change from winter to the early beginnings of spring, Tuya mentions that Tsagaan Sar is also considered a ‘very special time to see relatives’. It has a similar meaning for Unuruu; ‘It is a time for family reunions, for family bonding, respecting elders and having a big traditional party. Also, it is a big chance for relatives to meet and talk about the year just finished.’ Unuruu also mentioned that ‘one of the nicest parts is serving her family’s handmade buuz (dumplings) and other meals and welcoming new additions to the family – whether that be a baby, brother-in-law or sister-in-law.’
The Tsagaan Sar Table (In brief, mutton!)
The Nergui family from Erdenedalai and our hosts during our Tsagaan Sar Insight experience.
Pujee says that ‘Tsagaan Sar is the first day of spring and the last day of winter. It is a very special holiday for Mongolians – our national holiday that we have been celebrating for many hundreds of years. The best thing about Tsagaan Sar is that it provides a good opportunity to do something with and be together with our families. Before Tsagaan Sar we have to clean all things including our home, clothes and our mind. We have to make boov (traditional Mongolian bread – basically biscuits made of flour) – and dumplings. We make these together as friends and family. Each family member has an important task to do something. For example, some people prepare the flour, other the dumplings and often the children count how many dumplings they made etc. Tsagaan Sar allows Mongolian people to spend a lot of time with their family.’
If you’re interested in experiencing the Tsagaan Sar festivities with Eternal Landscapes, you can discover more details on our website. Visit https://www.eternal-landscapes.co.uk/tsagaan-sar-mongolia-small-group-winter-trip/ for specific information about our Tsagaan Sar tour, or explore our winter tours page at https://www.eternal-landscapes.co.uk/mongolia-tours/mongolia-winter-tours/. We look forward to welcoming you. And as we say in Mongolia during Tsagaan Sar – ‘sar shinedee saikhan shineleerei’ meaning ‘may the new year bring you happiness and prosperity.’
Jess @ Eternal Landscapes